Three-day dough.
We make every batch by hand and ferment it for a minimum of three days. That time builds the flavor, structure, and blistered crust we’re after.
Order now ↗Fired up in Roanoke, VA
Pizza with
something
to prove.
Crisp-edged, blistered pies made to order at the Proof Pizza truck—parked at Brady’s Distillery.
Pickup•Delivery•Dine outside
MADE@BRADY’S
hot. crisp. gone.What goes in matters
No shortcuts.
Not in the dough.
Not anywhere.
Good pizza doesn’t need a sales pitch. It needs time, heat, and ingredients chosen on purpose. This is how we make ours.
Caputo 00 flour.
Finely milled in Italy and made for serious pizza. It gives our dough the stretch, tenderness, and char that ordinary flour can’t.
Olive oil. Period.
We use 100% olive oil. No blends. No cheaper oils hiding in the bottle. Just olive oil, every time.
Our house cheese blend.
Our blend is made specifically for the Proof Pizza truck—chosen for the right melt, flavor, and finish in our oven.
Pair with Brady’s
Born beside
the still.
Proof Pizza is its own thing—with a little Brady Brothers spirit in the dough. Brady’s was founded by Roanoke natives Tim, Brian, and Andy Brady and became the city’s first distillery since 1909. The truck stays parked right here, so every hot pie can come with a handcrafted cocktail and a local pour.
Meet Brady’s Distillery ↗Hours & location
The proof is
right here.
Always at Brady’s Distillery711 Pocahontas Avenue NE
Roanoke, VA 24012
Get directions ↗Roanoke, VA 24012
Truck hours
- Thursday
- 4–7 PM
- Friday
- 11 AM–9 PM
- Saturday
- 11 AM–9 PM
- Sunday
- 11 AM–6 PM
Hours may shift for private events.
Follow @proofpizzava for updates.
Hungry yet?
Your pizza is
a few clicks away.
Choose pickup at the truck or get Proof delivered to your door.